There is a classic cocktail called the Queen’s Park Swizzle named after the Trinidadian hotel where it was created. Well, the neighborhood I live in is called Myers Park and I like my cocktails just like my men … tall, spicy, and chill(ed) … so I decided to create the Myers Park Swizzle that incorporates some of my favorite ingredients. After a few total failures, I’ve come up with something I really like.
Myers Park Swizzle Recipe
3 oz Caña Brava Rum
.5 oz Plymouth Sloe Gin
1 oz Falernum
.75 oz Passion Fruit Syrup
1 oz Lemon Juice
3 dashes Cranberry Bitters
3 drops Bitterman’s Burlesque Bitters
Put all ingredients in a collins glass
Fill with crushed ice
Swizzle with a lele stick or bar spoon until the glass is frosty
I know it needs a garnish, but I have yet to decide what that will be.
A couple notes about the ingredients: any smooth white rum can be used. I chose Caña Brava because I wanted the ingredients to really relate to me, and this rum is from Panama, as is my mother. Also I used B.G. Reynolds Falernum since I wanted a spicier flavor than I get from milder Falernums like Taylor’s Velvet.
Let me know how it goes if you give it a try.